Thirty Years of Questions I get Asked: Straight answers for food company executives and lawmakers (2026)

The Uncomfortable Truths of Food Safety: A Veteran’s Perspective

Food safety is one of those topics that most people don’t think about—until it’s too late. Personally, I think that’s part of the problem. We’ve grown complacent, assuming that the food on our plates is safe, when the reality is far more complex. Having spent decades on the front lines of food safety litigation, I’ve seen the same patterns repeat themselves, and it’s time to call them out.

The Low-Hanging Fruit We Keep Missing

One thing that immediately stands out is how often companies prioritize profit over safety. If you take a step back and think about it, the solution to many foodborne illness outbreaks is shockingly simple: test your product, and if it’s contaminated, don’t ship it. Sounds obvious, right? Yet, time and again, companies choose to move product rather than halt production. What this really suggests is that the culture of accountability in the food industry is broken. It’s not about a lack of technology—whole genome sequencing can now trace illnesses back to specific lots in a plant. The issue is a C-suite mindset that views holding back contaminated product as a failure, not a success. In my opinion, this is where the real change needs to happen.

Transparency: The Cheaper Option

What many people don’t realize is that transparency during an outbreak isn’t just the ethical choice—it’s the financially smarter one. Companies that own up to mistakes, recall products quickly, and compensate victims end up paying far less in the long run. The cover-up is what drives up costs. Punitive damages aren’t about the bacteria itself; they’re about the emails and decisions that try to sweep the problem under the rug. From my perspective, this is a classic case of short-term thinking leading to long-term pain. If companies understood that doing the right thing is also the cheap thing, we’d see fewer devastating outbreaks.

The Illusion of Safety Audits

A detail that I find especially interesting is the overreliance on third-party audits. These audits are supposed to ensure safety, but in reality, they often provide little more than a false sense of security. Plants with ‘superior’ ratings have still caused deadly outbreaks. What this really suggests is that the audit system is broken. Companies use these gold stars as liability shields, not as tools for improvement. Personally, I think the money spent on audits would be better invested in unannounced internal testing and fixing issues as they arise. It’s not about checking a box—it’s about saving lives.

The Political Tightrope of Regulation

If you take a step back and think about it, food safety is as much a political issue as it is a scientific one. We’ve known for decades how to prevent many of these outbreaks, yet we’re still cutting funding for FDA inspections and CDC surveillance. This raises a deeper question: why are we prioritizing political convenience over public health? The Jack in the Box outbreak of 1993 should have been a turning point, but here we are, thirty years later, still fighting the same battles. What this really suggests is that without sustained pressure, the system defaults to inaction. In my opinion, this is where advocacy and public awareness become critical.

The Human Cost of Loopholes

One of the most frustrating aspects of food safety is how often loopholes are exploited at the expense of human lives. Take Salmonella in poultry, for example. It’s still not considered an adulterant in most cases, despite causing countless illnesses. The argument that it’s ‘naturally occurring’ feels like a cop-out. We’ve tackled similar issues before—like E. coli in beef—when public outrage forced change. What many people don’t realize is that these loopholes aren’t just technicalities; they’re decisions that prioritize industry convenience over public safety. From my perspective, closing these loopholes isn’t just a regulatory issue—it’s a moral imperative.

The Silent Victims: When Systems Fail

What makes the ByHeart infant formula outbreak particularly fascinating is how it exposed the flaws in our adverse-event reporting system. The system is voluntary, slow, and ineffective, leaving infants at risk. By the time a signal reaches the FDA, it’s often too late. This raises a deeper question: why are we relying on a system that fails the most vulnerable among us? In my opinion, mandatory, time-bound reporting with real consequences is the bare minimum we should demand. These aren’t just cases—they’re babies whose lives are on the line.

Freedom vs. Responsibility

The debate over raw milk is another area where personal freedom arguments often miss the mark. Yes, adults should have the right to make choices, but what about toddlers who end up on dialysis because of those choices? Personally, I think the ‘my body, my choice’ argument falls apart when it puts children at risk. Strong labeling is a start, but it’s not enough. We need to acknowledge that some risks aren’t worth taking, especially when they affect those who can’t consent. In my opinion, this isn’t about restricting freedom—it’s about protecting the vulnerable.

The Transparency Tightrope

Finally, let’s talk about the deliberate opacity of agencies and companies. Both hide behind exemptions like deliberative process and commercial confidentiality to avoid accountability. What this really suggests is that transparency is seen as a threat, not a responsibility. When families are left in the dark about why their loved ones got sick, the system has failed. In my opinion, the line should be clear: facts belong to the public, and opinions can stay internal. Anything less is a betrayal of trust.

Final Thoughts

If you take a step back and think about it, food safety isn’t just about regulations or lawsuits—it’s about the choices we make as a society. Do we prioritize profit over people? Convenience over accountability? Or do we demand a system that puts public health first? Personally, I think the answers are clear, but change won’t happen without pressure. The goal of litigating myself out of business may seem lofty, but it keeps me honest. And if we all start asking the tough questions, maybe—just maybe—we can make it a reality.

Thirty Years of Questions I get Asked: Straight answers for food company executives and lawmakers (2026)
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